Maintaining a clean kitchen is non-negotiable in the food industry. How often a commercial kitchen should be deep cleaned is a question of both hygiene and safety. While daily cleaning keeps surfaces tidy, deep cleaning involves more thorough sanitation of hard-to-reach areas and equipment interiors. Knowing when and how often to schedule a deep clean—along […]

When it comes to sourcing coconut oil for food production, the purity of the product is critical. But beyond just looking for non-GMO or organic labels, there’s a more technical aspect of purity that often goes overlooked: the presence of contaminants like MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons). But what

Coconut oil has become a staple in culinary circles, stirring up a lively debate on the merits of virgin coconut oil vs. refined coconut oil. This goes beyond taste or preference and explores how each oil can improve your cooking. Understanding the differences between these two types of coconut oil is critical if you are

When it comes to whipping up crispy and golden delights in a commercial kitchen, selecting good oil for deep frying is crucial. It’s not just about the taste; it’s about the efficiency of your cooking process. The right oil can make or break your deep-fried dishes, impacting everything from flavor to food safety. A good

When choosing between coconut oil and palm oil for cooking, it’s important to know what makes each one unique. The difference between coconut oil and palm oil doesn’t just lie in their taste but in where they come from, how they’re made, and their health benefits. Each oil type brings something special to our cooking

In our quest for healthier lifestyles and more sustainable eating habits, the term “organic” has become a guiding light for many consumers. However, amidst the jumble of nutrition facts, ingredient lists, and dietary claims on food packages, “organic” can sometimes seem like just another buzzword to decipher. But what does organic food truly entail, and

The Philippines’ tropical climate makes it a favorable place for coconut trees to thrive all year long. In fact, the coconut industry makes up a large chunk of Philippine agriculture, making our country the largest exporter of coconut products in the world. The country exports about 70% of its total coconut production, including coconut oil

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With the steady rise of coconut oil’s popularity, it’s important to know which kind to use on every occasion. Here are the two types of oil derived from our very own “tree of life.” Refined coconut oil (RCO) is derived from dried coconut meat also known as copra. The extracted crude oil from the copra goes